Wednesday, April 29, 2015

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To leaven the Cross | COPYRIGHT treasured
Here beyond sinokor measure sinokor need faith and purity of life. We take a branch from the royal Exaltation of the Holy Cross (of the hands of the priest rather than the disc or from the commissioner). Before dry, one afternoon, pour into the bowl "anapianoume" in the leaven, a little warm water. In this soaked branch of the Royal crossing into the water three times while chanting "Soson Lord, thy people" and "The Towering the Cross willingly." Remove the basil and add hard flour little by little, stirring with a spoon until a thick porridge gini. Wrap the container with a clean towel and with woolen cap and place in a warm place. The morning anapianoume the yeast with some lukewarm water and a little flour and even leave again wrapped in the same warm place. Night do the same again with a little lukewarm sinokor water and a little flour and leave wrapped in that warm place until morning. Repeat ie. The same thing three times. In the morning the knead or suitably hard flour, lukewarm water and salt as will be described below. Bear in mind that from the dough of the offers will keep a track leaven for the next kneading. Let into the small special pot to rise well (this should always be done after each kneading) and then covered the place in the refrigerator.
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