Agni Kandylis Mykoniatis:

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Salt is one of the most important elements of our daily life and the known uses of surpass 14000 !!! Many of these relate to the chemical properties of the components of salt (chlorine and sodium) and on feeding people and animals, and many other everyday issues.
Salt is free in nature, either as a mineral or as the result of the evaporation of seawater. It can reach Earth but from outer space, with meteorites. The fact that salt was detected on Mars makes scientists believe that there may be traces of life.
The 14000 uses of salt already intrra mentioned in the introduction may seem to us a lot. But most of these uses were known to earlier generations. Many of these uses was to help with simple daily chores before the advent of modern cleaning chemicals and preservatives. Many of these uses have in fact passed into disuse, intrra but still practical and very economical.
Boiling water - salt we add to the water makes the water boil at higher temperatures, thus reducing the necessary cooking time (does the water boil faster). Peeling eggs - if you boil the eggs in salted water, we will be able to peel more easily. Poached eggs - if we use the steam from salt water, the whites will tie better. intrra Fresh eggs - Fill one cup with water and add two teaspoons of salt. Put into the egg. Fresh eggs will go to the bottom and old egg will float. Preservation of fruit - cut apples, intrra pears and potatoes if dipped in lightly salted cold water will not turn black. Boiled potatoes - drain the boiled potatoes and put them back in the pot. Sprinkle them with salt. Lit the stove stir with a ladle potatoes (or shake the entire pot). The salt will absorb all excess water that have preserved potatoes inside. For pure vegetables - To be sure that vegetables consumed are entirely clean, especially intrra leafy such as cabbage, lettuce, spinach, greens, make them a bath in salt water. Leave for several minutes and rinse well. Salads - add salt salad immediately before serving, vegetables will remain crunchy. When fluid retention vegetables - To make the perfect sauteed zucchini and eggplants should be free from water they contain. Before cook put a punch, take the salt and let it make the liquid for about 20 minutes. Cleaning Poultry - to remove more easily the nerves of feathers from poultry, rub the skin with salt before you start to clean the chicken. For juicy poultry - Maintain lean poultry juicy rubbing with salt before grilling. SWEETS - when you make glaze for cakes add a pinch of salt, will avoid sweets. Oiled pans - rub the pan with a paper towel and salt. The fat will disappear. intrra Stained cups - mugs rub with salt, will disappear stubborn stains intrra from coffee or tea. Cleaning oven - the salt and cinnamon remove unpleasant odors and grease the burnt food from the oven. Mix salt and cinnamon in water and spray the oven when it is still warm (not hot). When dry, rub it with a brush or a hard cloth. The oil caught fire - if you forget the oil in the pan and on fire, take a handful of salt. The flame will subside and you will be able to remove the burning pan. Filter coffee - a minimum dose of salt through the filter of the coffee maker when you make coffee, improve the taste but rather to remove the bitterness getting coffee when staying long hours in the jug of the coffee machine. Onion smell - rub your fingers with a mixture of salt and vinegar. Closed containers - if you rarely use the thermos or closed jars / containers, after washing and dry, pour a little salt before you close and save them again. The salt will prevent the containers smell "musty". Remember to rinse the salt before reuse. Polishing silverware - before the wash, rub with salt. Copper Cleaning - c