Monday, September 8, 2014

Hollow Nanako love to cook


Hollow Nanako love to cook
布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote Far Breton: Traditional desserts north west France Bretagne Brittany region. Far refers to the meaning of porridge, which was originally cooked with milk and wheat flour porridge made dessert, then gradually become enriched formula, start adding whipped cream and egg formation of today's practice. Far Breton is generally poured into large earthenware baking, a person can also be divided into parts packed in a small cup baking, thickness, shape can with personal preferences. Far Breton tradition which in general will add prunes, apples, prunes and other fruits, emcu dairy products after the roast has fragrant, wine fragrance, dried fruit and sweet, soft and tender texture. Cake body part with Kelafuti very very similar, but also between taste between pudding and cake. 布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote Prunes are seasonal fruits of this period, many varieties, some small, have a round, emcu oval, and taste different. Round skin color purple, amber flesh plump, fiber, nuclear and water and more small sweet flesh. Elliptical skin color close blueberries, flesh firmness, nuclear long and big, taste more acid. I generally choose raw slightly rounded varieties, each finished yoga Flush shower, drink a glass of natural water habit, taste two three fresh prunes, prunes excluded about toxins (three tablets equivalent to a medium-sized fiber content of fresh fruit is definitely laxative "good" fruit 布列塔尼焗西梅蛋糕  Far  Breton    &  emcu 糖渍黄金桃  Peach  compote ). Prune and higher iron, iron carries oxygen in the bloodstream of the human body parts, you can make ruddy, shiny, and increased stamina, make you appear emcu more energetic. But summer can eat only fresh prunes get the other seasons are mostly resolved by prunes, so I have to hoard more points prunes dried plums to make healthy and delicious sealed up it ......
布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote
布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote
布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote
Grand Marnier 2 tsp * Without this wine can be used in place of rum
布列塔尼焗西梅蛋糕  emcu Far  Breton    emcu &  糖渍黄金桃  Peach  compote
布列塔尼焗西梅蛋糕  emcu Far  Breton    &  糖渍黄金桃  Peach  compote
Candied peach gold 布列塔尼焗西梅蛋糕  Far  Breton    &  糖渍黄金桃  Peach  compote
For fruit, I not only like to eat like research, as long as there are new varieties on the market early adopters courage, and always wanted to be in a variety of fruit used in baking. This golden peach rare in the market, at first glance thought it was a peach, but the price tags clearly marked gold peach, driven by curiosity to buy a box (only three), know that this is home to taste The Peach Acura, has a strong tropical fruits like sweet, like mango butter, papaya, coconut flavor like nectar also deemed delicious extent comparable to Japan's finest peaches. Bet some could not help but click, a few pictures, the next like to eat

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